Since I’m not a list maker or a chef, I thought I would share some advice and a couple of really wonderful sounding recipes for those of you who do know their way around a to-do list and the kitchen. Enjoy.
Given the fact that we are nearly full throttle into the holiday season, it occurred to me some of you might start feeling just a wee bit stressed about all the activities and projects that sneak up on us this time of year.
Well, stress no longer! We here at Feeding on Folly have your best interests at heart — and honestly, you couldn’t have found a better place to find help. With all due respect, I am the Queen, King, and All Royal Subjects of the Land of Organization.
This is because, dear friends, I have a vast amount of experience with making To-Do Lists. After all, I started writing them at a very young age. Yet even then I showed remarkable astuteness with how they should be done. I wasn’t even aware of how astute I was, but I’m telling you, I astuted early in life. I was practically
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